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91-club-logo is “Why—from my nephew.” At last, one man, alone in a small canoe, took the letter and started. Waiting for relief, work went on steadily on the Minota. Her water-tanks were emptied, and spars, sails, and ballast started shoreward. There were lively times on board when the Minota rolled one bilge down and then the other, a score of men leaping for life and legs as the trade-boxes, booms, and eighty-pound pigs of iron ballast rushed across from rail to rail and back again. The poor pretty harbour yacht! Her decks and running rigging were a raffle. Down below everything was disrupted. The cabin floor had been torn up to get at the ballast, and rusty bilge-water swashed and splashed. A bushel of limes, in a mess of flour and water, charged about like so many sticky dumplings escaped from a half-cooked stew. In the inner cabin, Nakata kept guard over our rifles and ammunition..

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🎮 Some years ago large numbers of Solomon islanders were recruited to labour on the sugar plantations of Queensland. A missionary urged one of the labourers, who was a convert, to get up and preach a sermon to a shipload of Solomon islanders who had just arrived. He chose for his subject the Fall of Man, and the address he gave became a classic in all Australasia. It proceeded somewhat in the following manner: As she was unable to communicate with people, she lived in a sort of somnambulistic torpor. The processions of Corpus-Christi Day seemed to wake her up. She visited the neighbours to beg for candlesticks and mats so as to adorn the temporary altars in the street.!

🏆 Tahiti is one of the most beautiful spots in the world, inhabited by thieves and robbers and liars, also by several honest and truthful men and women. Wherefore, because of the blight cast upon Tahiti’s wonderful beauty by the spidery human vermin that infest it, I am minded to write, not of Tahiti, but of the Nature Man. He, at least, is refreshing and wholesome. The spirit that emanates from him is so gentle and sweet that it would harm nothing, hurt nobody’s feelings save the feelings of a predatory and plutocratic capitalist. We made our easting, worked down through the doldrums, and caught a fresh breeze out of south-by-west. Hauled up by the wind, on such a slant, we would fetch past the Marquesas far away to the westward. But the next day, on Tuesday, November 26, in the thick of a heavy squall, the wind shifted suddenly to the southeast. It was the trade at last. There were no more squalls, naught but fine weather, a fair wind, and a whirling log, with sheets slacked off and with spinnaker and mainsail swaying and bellying on either side. The trade backed more and more, until it blew out of the northeast, while we steered a steady course to the southwest. Ten days of this, and on the morning of December 6, at five o’clock, we sighted land “just where it ought to have been,” dead ahead. We passed to leeward of Ua-huka, skirted the southern edge of Nuka-hiva, and that night, in driving squalls and inky darkness, fought our way in to an anchorage in the narrow bay of Taiohae. The anchor rumbled down to the blatting of wild goats on the cliffs, and the air we breathed was heavy with the perfume of flowers. The traverse was accomplished. Sixty days from land to land, across a lonely sea above whose horizons never rise the straining sails of ships.!

🔥 Download 91-club-logo The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. “What’s that abaft your ankle-bone?” said I.!🔥